Seasonal Harvest
Our Curated Menu
Authentic Italian flavors crafted with seasonal ingredients, wood-fired techniques, and traditional recipes.
Seasonal
$24
Burrata Pugliese
Creamy burrata with heirloom tomatoes, basil oil, and aged balsamic glaze.
Ingredients
Burrata, Tomatoes, Basil, Balsamic
Price$24
Book Table
Classic
$19
Calamari Fritti
Crispy squid rings served with lemon aioli and fresh parsley.
Ingredients
Squid, Flour, Lemon, Garlic
Price$19
Book Table
Signature
$18
Arancini al Tartufo
Crispy risotto balls filled with truffle cream and mozzarella.
Ingredients
Risotto, Truffle, Mozzarella
Price$18
Book TableDining Policy
Experience Our Atmosphere
We prioritize fresh, seasonal ingredients. Please inform us of any dietary restrictions when booking your table.
Our Sourcing
Authentic Italian ingredients define our kitchen.
We believe great food starts at the source. By partnering with dedicated farmers and fishers, we bring the true taste of Italy to your table with seasonal, high-quality ingredients.
Cold-Pressed Oils
Tuscany & Puglia, Italy
Estate Olive Groves
Hand-harvested in early autumn and pressed within hours. Our single-estate Coratina and Frantoio olives provide the vibrant, peppery foundation for our house-made doughs and signature emulsions.
StandardSingle Estate
Verification0.18% Acidity
Seasonal Produce
Local Valley & Regional Farms
Organic Farm Partners
We partner with local growers who prioritize soil health. From heirloom San Marzano tomatoes to bitter radicchio, our produce is harvested at peak ripeness to ensure authentic Italian flavor profiles.
StandardSoil-First
Verification100% Traceable
Wild Seafood
Mediterranean & Local Waters
Coastal Daily Catch
Sourced daily from sustainable day-boat fleets. We feature line-caught branzino, wild prawns, and seasonal shellfish, ensuring every dish respects the delicate balance of our marine ecosystems.
StandardDay-Boat Catch
VerificationLine-Harvested
Discover our seasonal menu.
Our dishes change with the harvest to ensure the freshest experience.